Weekend brunch
Saturdays & Sundays from 10am-2pm
brunch
brunch board | 26
assortment of breakfast favorites, meats cheese & fruit
classic breakfast* | 16
three eggs any style, bacon, a biscuit and your choice of breakfast potatoes or fruit
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hot chicken biscuits | 14
hot chicken served on two buttermilk biscuits finished with honey and a side of breakfast potatoes
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french toast | 15
French toast, finished with fresh berries & powdered sugar, served with bacon
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prime breakfast hash | 22
a blend of our signature prime rib, roasted potatoes, onions & peppers, topped with a fried egg, out "HOT" béarnaise sauce & a fresh citrus arugula salad
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french toast blt | 18
thick cut maple bacon, tomato and fresh citrus arugula salad served on a savory brioche toast & side fruit parfait
fruit parfait | 13
yogurt, fresh berries and granola, finished with honey
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avocado deviled eggs | 12
topped with candied bacon
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avocado toast* | 14
sourdough, fresh avocado mash, tomato, fried egg drizzled with sirracha
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add thick cut maple bacon | 8
skillet cinnamon roll | 12
pull-apart style topped with cream cheese icing & pecans
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waffle | 12
Belgian waffle, served with bacon
add almonds, chocolate chips or fruit | 3
add hot chicken | 8
lunch
tuna crisps* | 18
crispy wonton chips topped with ahi tuna, jalapeño-mango salsa, avocado, micro greens & teriyaki
santa monica roll* | 15
California roll topped with baked salmon
alaskan roll* | 15
salmon, avocado & cream cheese
strawberry salad | 25
spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in agave citrus vinaigrette
lobster roll lite | mkt
New England lobster in tarragon tartar in potato roll
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french dip** | 22
shaved prime rib, Monterey Jack & au jus
prime cheeseburger* | 18
prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aoli
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add bacon | 3
add fried egg | 2
add avocado | 3
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coffee, etc.
drip coffee | 4
espresso | 4
cappuccino | 5
latte | 6
taco tea | 5
sparkling pellegrino | 7
still acqua panna | 7
cocktails+wine
revelette | 24
Napa Valley | 2017 Red Blend
rose gold | 14
Cortes de Provence | Rose
nucos | 14
Chile | Brut Rose
rutledge mimosa | 12
hierloom bloody mary | 12
mimosa flight | 35
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mocktails
cucumber gimlet | 10
cucumber, soda, simple & lime
strawberry burlesque | 10
strawberry puree, mint, ginger beer, honey & lime
rosemary blueberry smash | 10
blueberries, rosemary, honey, lemon & soda
coconut cooler | 10
coconut water, cucumber, mint & lime
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