The Rutledge Logo_New Application.png

Weekend brunch

Saturdays & Sundays from 10am-2pm

brunch

brunch board | 28

assortment of breakfast favorites, meats, cheeses & fruits 

add smoked salmon | 8

classic breakfast* | 17

three eggs any style, bacon, your choice of breakfast potatoes or fruit 

 

hot chicken biscuits | 15

hot chicken served on two buttermilk biscuits finished with honey and a side of breakfast potatoes

french toast | 16

brioche, finished with fresh berries and powdered sugar, served with bacon

prime breakfast hash | 24

a blend of our signature prime rib, roasted potatoes, onions & peppers, topped with a fried egg, our "HOT" bearnaise sauce & a fresh citrus arugula salad.

french toast blt | 20

thick cut maple bacon, tomato and fresh citrus arugula salad served on a savory brioche toast & side fruit parfait

avocado toast* | 15

sourdough, fresh avocado mash, tomato, fried egg

add smoked salmon | 8

 

fruit parfait | 12

yogurt, fresh berries and granola, finished with honey  

smoked salmon eggs benedict | 20

toasted French baguette, smoked salmon & fried egg topped with bearnaise sauce,

tomatoes & fresh basil

skillet cinnamon roll | 14

pull-apart style topped with cream cheese icing & pecans

 

waffle | 14

Belgian waffle, served with bacon

 

add almonds, chocolate chips or fruit | 3

add hot chicken | 5

lunch

tuna crisps* | 22

crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki

santa monica roll* | 18

California roll topped with baked salmon 

 

 

alaskan roll | 18

salmon, avocado & cream cheese

strawberry salad | 28

spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in agave citrus vinaigrette

lobster roll lite | mkt

New England lobster in tarragon tartar on potato roll 

 

margherita pizza | 18

roasted tomato, fresh mozzarella, pesto & fresh basil

french dip** | 25

shaved prime rib, monterey jack & au jus

prime cheese burger** | 18

prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aoli

 

add bacon | 3

add fried egg | 2

add avocado | 3

 

coffee, etc.

drip coffee | 4

espresso | 4

cappuccino | 6

latte | 6

tazo tea | 5

sparkling pellegrino | 7

still acqua panna | 7

cocktails + wine

revelette | 24

napa valley | 2017 red blend

 

chateau peyrassol | 15

cortes de provence | rose

 

wolfberger | 18

cremant d’alsace | brut rose

 

rutledge mimosa | 12

 

hierloom bloody mary | 14

 

mimosa flight | 38

 

*Ask your server about our large format wines

mocktails

cucumber gimlet  | 10

cucumber, soda, simple & lime

 

strawberry burlesque | 10

strawberry puree, mint, ginger beer, honey & lime

 

rosemary blueberry smash | 10

blueberries, rosemary, honey, lemon & soda

 

coconut cooler | 10

coconut water, cucumber, mint & lime