Weekend brunch
Saturdays & Sundays from 10am-2pm
brunch
brunch board | 28
assortment of breakfast favorites, meats, cheeses & fruits
add smoked salmon | 8
classic breakfast* | 17
three eggs any style, bacon, your choice of breakfast potatoes or fruit
hot chicken biscuits | 15
hot chicken served on two buttermilk biscuits finished with honey and a side of breakfast potatoes
french toast | 16
brioche, finished with fresh berries and powdered sugar, served with bacon
prime breakfast hash | 24
a blend of our signature prime rib, roasted potatoes, onions & peppers, topped with a fried egg, our "HOT" bearnaise sauce & a fresh citrus arugula salad.
french toast blt | 20
thick cut maple bacon, tomato and fresh citrus arugula salad served on a savory brioche toast & side fruit parfait
avocado toast* | 15
sourdough, fresh avocado mash, tomato, fried egg
add smoked salmon | 8
fruit parfait | 12
yogurt, fresh berries and granola, finished with honey
smoked salmon eggs benedict | 20
toasted French baguette, smoked salmon & fried egg topped with bearnaise sauce,
tomatoes & fresh basil
skillet cinnamon roll | 14
pull-apart style topped with cream cheese icing & pecans
waffle | 14
Belgian waffle, served with bacon
add almonds, chocolate chips or fruit | 3
add hot chicken | 5
lunch
tuna crisps* | 22
crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki
santa monica roll* | 18
California roll topped with baked salmon
alaskan roll | 18
salmon, avocado & cream cheese
strawberry salad | 28
spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in agave citrus vinaigrette
lobster roll lite | mkt
New England lobster in tarragon tartar on potato roll
margherita pizza | 18
roasted tomato, fresh mozzarella, pesto & fresh basil
french dip** | 25
shaved prime rib, monterey jack & au jus
prime cheese burger** | 18
prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aoli
add bacon | 3
add fried egg | 2
add avocado | 3
coffee, etc.
drip coffee | 4
espresso | 4
cappuccino | 6
latte | 6
tazo tea | 5
sparkling pellegrino | 7
still acqua panna | 7
cocktails + wine
revelette | 24
napa valley | 2017 red blend
chateau peyrassol | 15
cortes de provence | rose
wolfberger | 18
cremant d’alsace | brut rose
rutledge mimosa | 12
hierloom bloody mary | 14
mimosa flight | 38
*Ask your server about our large format wines
mocktails
cucumber gimlet | 10
cucumber, soda, simple & lime
strawberry burlesque | 10
strawberry puree, mint, ginger beer, honey & lime
rosemary blueberry smash | 10
blueberries, rosemary, honey, lemon & soda
coconut cooler | 10
coconut water, cucumber, mint & lime