starters
lobster bites our signature lobster on crostini | MKT
spinach & artichoke dip served with warm tortilla chips | 18
shrimp wonton jumbo shrimp served with hot honey | 18
charcuterie board assortment of meats, cheeses & house-made preserves | 32
tuna crisps* crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki | 24
steak rolls shaved ribeye served with chimichurri | 20
shishito peppers seared with Himalayan sea salt | 16
curried cauliflower with cilantro lime creme | 16
jumbo shrimp cocktail blood orange cocktail sauce & lemon | 22
truffle parmesan fries tossed in truffle oil, pecorino Romano cheese & finished with sliced black truffle | 16
sandwiches + burgers
served with choice of chips or fries
prime cheeseburger* prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aoli | 24
add bacon | 4 add fried egg | 4 add avocado | 3
mahi sandwich fresh Hawaiian mahi mahi with house made tartar sauce, shredded romaine on butter toasted brioche bun | 24
fried artichoke sandwich with creamy pesto slaw on thick cut brioche | 18
french dip** shaved prime rib, monteray jack & au jus | 28
salads
add grilled chicken or shrimp | 10 add tuna or salmon | 14 add filet mignon | 18
shrimp & avocado salad jumbo zesty shrimp, avocado, lime, onion & agave citrus vinaigrette | 26
kale caesar kale blend topped with parmesan, croutons & Caesar dressing | 20
the rutledge salad red onions, cucumbers, cheese, egg, tomatoes, carrots, croutons & choice of dressing | 20
strawberry salad spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in agave citrus vinaigrette | 28
thai filet & noodle** seared filet pieces, avocado, cucumber, basil, mint & agave citrus vinaigrette | 28
fresh chopped salad kale blend, almonds, bleu cheese crumbles, crispy red onion, sweet honey mustard | 20
caprese salad heirloom tomato, fresh basil and mozzarella drizzled with olive oil & balsamic | 20
entrees
filet mignon** 8oz filet served ala carte | 54
roasted prime rib** 14oz served ala carte | 46
hand cut ribeye** 14oz served ala carte | 52
bone-in ribeye** 16oz served ala carte | 68
signature lobster roll New England lobster in tarragon tartar on potato roll served with your choice of side | MKT
scottish salmon* 9oz served with choice of side | 38
ahi tuna* freshly sourced from Honolulu, HI, lightly seared & served with choice of side | 38
mahi mahi* jerk seasoning, served over a coconut infused rice cake with fresh mango salsa | 36
½ rotisserie chicken lemongrass peppercorn glaze & served with choice of side | 30
seasonal pasta rotating seasonal selection | 28
tuscan shrimp pasta wild caught shrimp over angel hair pasta, sauteed capers, tomatoes, red pepper, fresh basil, lemon, white truffle oil & pesto | 28
sushi
santa monica roll* California roll topped with baked salmon | 20
tuna tartare* avocado, cucumber, radish & toro sauce | 24
alaskan roll* salmon, avocado & cream cheese | 20
spicy tuna* tuna, cucumber & avocado | 20
nigiri* four pieces of your choice: tuna or salmon | 22
pressed sushi* sashimi tuna stacked with avocado & spicy mayo | 22
california roll* crab, avocado, asparagus & red pepper | 18
shrimp tempura roll* shrimp, asparagus & cucumber | 20
filet mignon roll* filet, avocado, cream cheese & jalapeno | 26
pizzas
margherita pizza roasted tomato, fresh mozzarella, pesto & fresh basil | 20
roasted veggie pizza roasted seasonal vegetables & citrus arugula salad | 22
spicy sicilian hot sopressata, salami, roasted garlic & red pepper flakes | 24
pizza blanco pesto, fresh mozzarella, fresh basil & oregano | 20
three cheese sharp cheddar, fontina & mozzarella | 22
sides + soups
mashed sweet potatoes | 10
grilled asparagus | 12
loaded idaho baked potato | 12
french fries | 10
lobster mac & cheese | MKT
skillet cornbread | 10
brussels sprouts | 12
kale couscous salad | 10
broccolini | 12
sauteed mushrooms | 12
house soup | 16
lobster bisque | MKT
house salad | 14
caesar salad | 14
desserts
berries & cream | 12
layered chocolate cake | 12
lemon-berry mascarpone cake | 12
apple cobbler | 14
cookies & milk | 10
ice cream & sorbet | 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have a medical condition.
** We do not guarentee the quality of any red meat prepared above medium. We do not recommend and will respectfully not guarentee steaks ordered ‘medium well’ or above.
***Automatic gratuity of 20% will be applied to all parties of 5 or more.