bites
fried green tomatoes | 16
Southern fried green tomatoes, crab pimento cheese dressed with red pepper jam
​
warm pimento cheese crab dip | 20
served with warmed house-made focaccia
spinach & artichoke dip | 16
served with sour cream & warm tortilla chips + fresh vegetables
shrimp wontons | 16
six wonton wrapped shrimp served with Mike's hot honey
prime rib steal rolls | 20*
tender prime rib, caramelized onions, smoked gouda fried in wontons served with roasted jalapeño crema
baha shrimp cocktail | 18
shrimp, red onion, cucumber + jalapeños served in a Spanish style cocktail sauce topped with fresh avocado
oysters rockefeller | mkt
1/2 dozen traditional New Orleans Rockefeller
​
charcuterie board | 26
Chef's selection of finely cured meats and cheeses
tuna crisps | 22*
fried wontons, ahi tuna, jalapeño-mango salsa, micro-greens, dressed in a Teriyaki sauce
truffle polenta fries | 18
battered house-made polenta, served with a mozzarella vodka sauce​​​
sushi
spicy tuna tempura roll | 20*
spicy tuna, sushi rice, nori, tempura batter
the rutledge california roll | 18*
crab surimi, avocado, asparagus, red pepper
​
pressed ahi tuna | 20*
ahi tuna, avocado, sriracha mayo
​
surf + turf roll | 22*
lobster, jalapeño, avocado, red bell pepper, topped with Hoisin glazed filet mignon, sriracha mayonnaise + tempura flakes
​
santa monica roll | 18*
crab surimi, avocado, asparagus, red bell pepper, topped with flame broiled salmon
shrimp crunch roll | 16*
tempura shrimp, asparagus, cream cheese, cucumber, tempura flakes, dressed with unagi sauce and sriracha mayonnaise
​
nigiri | 22*
fresh salmon, ahi tuna, jumbo shrimp dressed with lemon infused EVOO
​
vegtable roll | 16*
fresh avocado, cucumber, red bell pepper, nori
beginnings
​
Soup
tomato basil | 10
lobster bisque | 14
​
Greens
house salad | 12
caesar salad | 12
​
Grains
chris's house made focaccia | 8 ​​​​​
greens
​
rutledge caesar | 16
Tuscan romaine, oven roasted tomatoes, house-made caesar dressing, parmesan crisps
add chicken | 10
add 4oz filet or salmon | 16
add shrimp | 10
​
grilled salmon + strawberry | 28
fresh strawberries, dried cranberries, apple slices, tossed in a citrus vinaigrette, topped with feta cheese + toasted almonds​
​
black + blue filet salad | 28*
4oz grilled filet, fresh arugula, tossed in a white balsamic with bleu cheese crumbles, blackberries + pecan brittle
​
chicken cobb | 22
grilled or fried chicken breast, mixed greens, honey mustard, oven roasted tomato, diced avocado, hardboiled egg, fried red onion + smoked gouda
flatbreads
charred mexican corn | 12
chipotle crema, street corn, peppers + onions topped with smoked gouda
​
spicy italian carne | 16
tomato sauce, genoa salami, pepperoni, mozzarella + dusted with crushed red pepper​
​
fig flatbread | 14
fig jam, red onion, arugula + goat cheese topped with arugula
​
chicken pesto flatbread | 16
pesto, grilled chicken, tomatoes, spinach + fontina
marketsides
​​
mashed yukon gold potatoes | 8
mashed sweet potatoes | 8
lobster mac + cheese | 16
loaded baked potato | 10
grilled asparagus | 8
green beans | 8
broccolini | 8
brussels sprouts | 8
truffle french fried | 14
heirloom carrots | 8​​​​​​
middles
​
pan seared ahi tuna | 40*
ahi tuna, lightly seared with purple sticky rice, stir-fry sugar snap peas + bell pepper, finished with a Teriyaki sauce
​
grilled hawaiian mahi mahi | 36*
cilantro marinated mahi-mahi, coconut-lime sushi rice + pineapple chutney
​
scottish salmon | 36*
saffron Israeli couscous, campari tomatoes, kale, candied pecans, finished with a warm bacon vinaigrette
​
mexican street corn pasta | 24
bucatini, roasted corn, red peppers, onions, cilantro, chipotle crema, finished with roasted jalapeño crema + queso fresco
add chicken | 10
add 4oz filet or salmon | 16
add shrimp | 10
​
chicken two ways | 32
seared airline chicken, and chicken confit with Yukon gold mashed potatoes + green beans finished with a roasted jus
​
bang bang shrimp pasta | 28*
seasoned shrimp, tossed with fettuccine and bang-bang sauce, napa cabbage slaw, red pepper flakes + cilantro
​
rutledge prime meatloaf | 32
ground American prime beef, served with Yukon gold mashed potatoes, roasted broccolini, finished with a wild mushroom gravy
​
pan seared scallops | 46*
U-10 sea scallops, firecracker stoneground grits + roasted red pepper gravy
braised short rib | 46
spiced cola braised short rib, served with Yukon gold mashed potatoes + heirloom carrots
from the grille
​all items from the grille are served a la carte
​
14oz hand cut prime ribeye | 46*
​
8oz filet mignon | 50*
with Cognac caramelized onion butter
​
filet oscar | 64*
8oz filet served with béarnaise sauce + jumbo lumb crab​
​
140z prime rib | 48*
rosemary + garlic rubbed prime rib​
​
14oz bone-in ny strip | 60*
steak enhancements​
​
bleu cheese bacon butter | 6
garlic herb butter | 4
bearnaise sauce | 6
butter sauteed lobster | 12
jumbo lump crab meat | 10​
burgers + sandwiches
​all burgers + sandwiches served with a side of fries or chips
​
the rutledge prime cheeseburger | 22
house-made prime chuck and prime brisket patty, roasted garlic aioli, lettuce, tomato, red onion, and house-made dill pickles
add bacon | 3
add fried egg | 3
add avocado | 3
​
wagyu bleu bacon burger | 28
ground wagyu beef, bleu cheese, thick-cut bacon, red onion + arugula
​
grilled chicken + avocado | 18
grilled chicken breast, sliced avocado, red onion, spinach, cucumbers, tomato + sriracha mayonnaise
​
the rutledge lobster roll | mkt
half | mkt
butter-poached lobster, tarragon tartar sauce, served on a butter-roasted potato roll
​
caprese grilled cheese panini | 18
house-made focaccia, basil aioli, oven roasted tomato, fresh mozzarella, served with a cup of tomato basil soup
​
french dip | 26
thinly sliced prime rib, Jack cheese, served on a toasted French baguette with a side of au jus and creamy horseradish aioli
endings
​​
flourless chocolate cake | 14
dressed with white + dark chocolate sauce + raspberries​
​
creme brulee | 14
genuine Madagascar vanilla bean custard served with fresh berries
​
apple cobbler | 14
graham cracker crust served with vanilla gelato​
​
cookies + milk | 10
traditional Christie's chocolate chip cookies + milk​
​
limoncello + mascarpone cake | 12
served with sugared berries
beverages
​​
coco-cola products
sparkling | San Pellegrino​
still | Aqua Panna​
espresso​
americano
cappuccino
latte
tazo tea
​