soups
lobster bisque | MKT
soup of the day | 16​
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salads
add grilled chicken or shrimp | 10 add tuna or salmon | 14 add filet mignon | 18
strawberry salad spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in agave citrus vinaigrette | 28
kale caesar a blend of localy grown romaine lettuce and kale tossed in house made Caesar dressing | 20
the rutledge salad red onions, cucumbers, cheese, egg, tomatoes, carrots, croutons & choice of dressing | 20
thai filet & noodle** seared filet pieces, avocado, cucumber, basil, mint & agave citrus vinaigrette | 26
sandwiches
the rutledge blt grilled sourdough bread with pesto mayo thick cut nueske’s bacon wild arugula and heirloom tomato | 20
prime cheeseburger* prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aoli | 24
add bacon | 4 add fried egg | 4 add avocado | 3
grilled avocado chicken sandwich house marinated chicken breast with spinach cucumber,sriracha mayo and sliced avocado | 20
fried artichoke sandwich with creamy pesto slaw on thick cut brioche | 18
grilled mahi sandwich fresh Hawaiian mahi mahi with house made tartar sauce, shredded romaine on butter toasted brioche bun | 24
french dip** shaved prime rib, monteray jack & au jus | 28
nashville hot chicken Boneless chicken breaded and fried tossed in The Rutledge signature Nashville hot spice with creamy coleslaw and pickles on a brioche bun | 18
sushi
santa monica roll* California roll topped with baked salmon | 20
tuna tartare* avocado, cucumber, radish & toro sauce | 24
alaskan roll* salmon, avocado & cream cheese | 20
spicy tuna* tuna, cucumber & avocado | 20
nigiri* four pieces of your choice: tuna or salmon | 22
pressed sushi* sashimi tuna stacked with avocado & spicy mayo | 22
california roll* crab, avocado, asparagus & red pepper | 18
shrimp tempura roll* shrimp, asparagus & cucumber | 20
filet mignon roll* filet, avocado, cream cheese & jalapeno | 26
pizzas
margherita pizza roasted tomato, fresh mozzarella, pesto & fresh basil | 20
roasted veggie pizza assortment of roasted seasonal vegetables, homemade red sauce, fresh mozzarella & topped with citrus arugula salad | 22
spicy sicilian pizza hot sopressata, salami, roasted garlic & red pepper flakes | 24
pizza blanco pesto, fresh mozzarella, fresh basil & oregano | 20
three cheese sharp cheddar, fontina & mozzarella | 22
entrees
filet mignon** 6oz filet served ala carte | 40
steak frites** New York strip, arugala salad & truffle fries | 36
tuscan shrimp pasta wild caught shrimp over angel hair pasta, sauteed capers, tomatoes, red pepper, fresh basil, lemon, white truffle oil & pesto | 28
sides + soups
mashed sweet potatoes | 10
grilled asparagus | 12
loaded idaho baked potato | 12
french fries | 10
lobster mac & cheese | MKT
skillet cornbread | 10
brussels sprouts | 12
kale couscous salad | 10
broccolini | 12
sauteed mushrooms | 12
house salad | 14
caesar salad | 14