starters
lobster bites our signature lobster on crostini | MKT
spinach & artichoke dip served with sour cream & warm tortilla chips | 16
shrimp wonton jumbo shrimp served with hot honey | 14
charcuterie board assortment of meats, cheeses & house-made preserves | 24
tuna crisps* crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki | 18
steak rolls shaved ribeye served with chimichurri | 18
shishito peppers seared with Himalayan sea salt | 14
avocado deviled eggs topped with candied bacon | 14
shrimp banh mi crispy shrimp, yum yum sauce & naan | 14
tuna tartare* avocado, cucumber, radish & toro sauce | 20
jumbo shrimp cocktail blood orange cocktail sauce & lemon | 18
truffle parmesan fries | 15
sushi
santa monica roll* California roll topped with baked salmon | 17
alaskan roll* salmon, avocado & cream cheese | 18
spicy tuna* tuna, cucumber & avocado | 16
nigiri* four pieces of your choice: tuna or salmon | 18
pressed sushi* sashimi tuna stacked with avocado & spicy mayo | 17
california roll* crab, avocado, asparagus & red pepper | 15
shrimp tempura roll* shrimp, asparagus & cucumber | 15
filet mignon roll* filet, avocado, cream cheese & jalapeno | 22
entrees
filet mignon** 8oz filet served ala carte | 48
roasted prime rib** 14 oz served ala carte | 42
hand cut ribeye** 14oz served ala carte | 46
bone-in cowgirl ribeye** 16oz served ala carte | 58
signature lobster roll New England lobster in tarragon tartar on potato roll served with your choice of side | MKT
scottish salmon* 9oz served with choice of side | 34
ahi tuna* freshly sourced from Honolulu, HI, lightly seared & served with choice of side | 38
mahi mahi* jerk seasoning, served over a coconut infused rice cake with fresh mango salsa | 34
½ rotisserie chicken lemongrass peppercorn glaze & served with choice of side | 26
signature meatball served over angel hair pasta with marinara or pesto | 24
seasonal pasta rotating seasonal selection | 24
tuscan shrimp pasta wild caught shrimp over angel hair pasta, sauteed capers, tomatoes, red pepper, fresh basil, lemon, white truffle oil & pesto | 26
salads
add grilled chicken or shrimp | 10 add tuna or salmon | 14 add filet mignon | 18 add grilled portobello | 8
shrimp & avocado salad jumbo zesty shrimp, avocado, lime, onion & agave citrus vinaigrette | 26
kale caesar kale blend topped with parmesan, croutons & Caesar dressing | 16
the rutledge salad red onions, cucumbers, cheese, deviled egg, tomatoes, carrots, croutons & choice of dressing | 16
strawberry salad spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in agave citrus vinaigrette | 25
thai filet & noodle** seared filet pieces, avocado, cucumber, basil, mint & agave citrus vinaigrette | 26
fresh chopped salad kale blend, almonds, bleu cheese crumbles, crispy red onion, sweet honey mustard | 16
caprese salad heirloom tomato, fresh basil and mozzarella drizzled with olive oil & balsamic | 16
sandwiches + burgers
served with choice of chips or fries
prime cheeseburger* prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aoli | 20
add bacon | 4 add fried egg | 3 add avocado | 3
lobster roll lite New England lobster in tarragon tartar on potato roll | MKT
chicken sandwich “Nashville hot” chicken, pickle & coleslaw | 16
the chicken avocado spicy mayo, monteray jack, roma tomato, avocado & spinach | 18
portobello sandwich grilled portobello, roasted red pepper, spinach & basil aoli | 18
mahi tacos mahi, coleslaw, chimi churri & avocado on flour tortillas | 18
french dip** shaved prime rib, monteray jack & au jus | 24
sides + soups
mashed sweet potatoes | 8
grilled asparagus | 10
loaded idaho baked potato | 8
french fries | 8
lobster mac & cheese | MKT
skillet cornbread | 10
brussels sprouts | 10
kale couscous salad | 8
broccoli | 10
grilled portobello | 10
lobster bisque | 14
house soup | 9
desserts
berries & cream | 10
layered chocolate cake | 12
lemon-berry mascarpone cake | 12
apple cobbler | 13
cookies & milk | 9
ice cream & sorbet | 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have a medical condition.
** We do not guarantee the quality of any red meat prepared above medium. We do not recommend and will respectfully not guarantee steaks ordered ‘medium well’ or above.