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lobster roll bruschetta | 15

our signature lobster on crostini

 

spinach & artichoke dip | 12

served with sour cream & warm tortilla chips

 

shrimp wonton | 14

jumbo shrimp served with hot honey

 

charcuterie board | 22

assortment of meats, cheeses & house-made preserves

 

tuna crisps* | 16

crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki

steak rolls | 16

served with chimichurri

 

starters

shishito peppers | 11

seared with Himalayan sea salt

 

avocado deviled eggs* | 11

topped with candied bacon

 

shrimp banh mi | 12

crispy shrimp, yum yum sauce & naan

 

tuna tartare* | 16

avocado, cucumber, radish & toro sauce

jumbo shrimp cocktail | 16

blood orange cocktail sauce & lemon

 

charred sweet corn | 12

charred with honey butter, blend of peppers & freshly grated parmesan

santa monica roll* | 14

California roll topped with baked salmon

 

alaskan roll* | 14

salmon, avocado & cream cheese

 

spicy tuna* | 14

tuna, cucumber & avocado

 

nigiri* | 14

four pieces of your choice: tuna or

salmon 

pressed sushi* | 16

tuna, avocado & spicy mayo

 

california roll* | 12

crab avocado, asparagus & red pepper

 

shrimp tempura roll* | 14

shrimp, asparagus & cucumber

 

filet mignon roll* | 20

filet, avocado, cream cheese & jalapeno

sushi

sides & soups

mashed sweet potatoes | 8
grilled asparagus | 8
loaded idaho baked potato | 8
french fries | 8
charred sweet corn | 8
lobster m
ac & cheese | 16

skillet cornbread | 9

brussels sprouts | 8

kale couscous salad | 8

broccoli | 8

grilled portobello | 8

lobster bisque | 8
house soup | 8

signature lobster roll | 32

A signature item - New England lobster in tarragon tartar on potato roll served with your choice of side

 

scottish salmon* | 28

9oz served with choice of side

 

hand cut ribeye** | 40

14oz served with choice of side    

ahi tuna* | 32

freshly sourced from Honolulu, HI, lightly seared & served with choice of side

 

filet mignon** | 42

8oz filet served with choice of side

mahi mahi* | 30

jerk seasoning, served over a coconut infused rice cake with fresh mango salsa

½ rotisserie chicken | 22

lemongrass peppercorn glaze & served with choice of side

 

signature marinara | 22

served over angel hair pasta with marinara or pesto

 

seasonal ravioli | 20

rotating seasonal selection

tuscan shrimp pasta | 26

served over angel hair pasta, sauteed capers, tomatoes, red pepper and topped with 3 wild caught shrimp, fresh basil, lemon, white truffle oil and pesto 

roasted prime rib** | 32

14 oz served with choice of side

 

bone-in cowgirl ribeye** | 56

16oz served choice of side

entrees

shrimp & avocado salad | 22

jumbo zesty shrimp, avocado, lime, onion & agave citrus vinaigrette

 

kale caesar | 15

kale blend topped with parmesan, croutons & Caesar dressing

 

the rutledge salad | 16

red onions, cucumbers, cheese, egg, tomatoes, carrots, croutons & choice of dressing

 

strawberry salad | 24

spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in citrus vinaigrette

salads

thai filet & noodle** | 26

seared filet pieces, avocado, cucumber, basil, mint & agave citrus vinaigrette

 

fresh chopped salad | 16

kale blend, almonds, bleu cheese crumbles, crispy red onion with sweet honey mustard

 

caprese salad | 14

heirloom tomato, fresh basil and mozzarella drizzled with olive oil & balsamic

add grilled chicken or shrimp | 8    add tuna or salmon  | 14

add filet mignon | 18                       add grilled portobello | 8

the chicken avocado | 16

spicy mayo, monterey jack, roma tomato, avocado & spinach

 

portobello sandwich | 16

grilled portobello, roasted red pepper, spinach & basil aoli

 

mahi tacos | 18

mahi, coleslaw, chimi churri & avocado on a flour tortillas

 

french dip** | 20

shaved prime rib, monterey jack & au jus

sandwiches & burgers

prime cheeseburger* | 18

prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aoli

 

add bacon | 3

add fried egg | 2

add avocado | 3

 

lobster roll lite | 18

New England lobster in tarragon tartar on potato roll with kettle chips

 

chicken sandwich | 15
“Nashville hot” chicken, pickle & coleslaw

dessert

berries & cream | 10

layered chocolate cake | 12

lemon-berry mascarpone cake | 12

apple cobbler | 13

cookies & milk | 9

coffee, etc.

drip coffee | 4

espresso | 4

cappuccino | 5

latte | 6

tazo tea | 5

sparkling pellegrino | 5

still acqua panna | 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have a medical condition.

 

** We do not guarantee the quality of any red meat prepared above medium. We do not recommend and will respectfully not guarantee steaks ordered ‘medium well’ or above.