top of page
The Rutltledge Logo

starters

 

lobster bites our signature lobster on crostini | MKT

 

spinach & artichoke dip served with sour cream & warm tortilla chips | 16

 

shrimp wonton jumbo shrimp served with hot honey | 14

 

charcuterie board assortment of meats, cheeses & house-made preserves | 24

 

tuna crisps* crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki | 18

  

steak rolls shaved ribeye served with chimichurri | 18

 

shishito peppers seared with Himalayan sea salt | 14

 

avocado deviled eggs topped with candied bacon | 14

 

shrimp banh mi crispy shrimp, yum yum sauce & naan | 14

 

tuna tartare* avocado, cucumber, radish & toro sauce | 20

 

jumbo shrimp cocktail blood orange cocktail sauce & lemon | 18

 

truffle parmesan fries | 15

sushi

 

santa monica roll* California roll topped with baked salmon | 17

 

alaskan roll* salmon, avocado & cream cheese | 18

 

spicy tuna* tuna, cucumber & avocado | 16

 

nigiri* four pieces of your choice: tuna or salmon | 18

 

pressed sushi* sashimi tuna stacked with avocado & spicy mayo | 17

 

california roll* crab, avocado, asparagus & red pepper | 15

 

shrimp tempura roll* shrimp, asparagus & cucumber | 15

 

filet mignon roll* filet, avocado, cream cheese & jalapeno | 22

entrees

filet mignon** 8oz filet served ala carte | 48

 

roasted prime rib** 14 oz served ala carte | 42

 

hand cut ribeye** 14oz served ala carte | 46

 

bone-in cowgirl ribeye** 16oz served ala carte | 58

 

signature lobster roll New England lobster in tarragon tartar on potato roll served with your choice of side | MKT

 

scottish salmon* 9oz served with choice of side | 34

 

ahi tuna* freshly sourced from Honolulu, HI, lightly seared & served with choice of side | 38

 

mahi mahi* jerk seasoning, served over a coconut infused rice cake with fresh mango salsa | 34

 

½ rotisserie chicken lemongrass peppercorn glaze & served with choice of side | 26

 

signature meatball served over angel hair pasta with marinara or pesto | 24

 

seasonal pasta rotating seasonal selection | 24

 

tuscan shrimp pasta wild caught shrimp over angel hair pasta, sauteed capers, tomatoes, red pepper, fresh basil, lemon, white truffle oil & pesto | 26

salads




add grilled chicken or shrimp | 10      add tuna or salmon  | 14      add filet mignon | 18       add grilled portobello | 8

 

shrimp & avocado salad jumbo zesty shrimp, avocado, lime, onion & agave citrus vinaigrette | 26

 

kale caesar kale blend topped with parmesan, croutons & Caesar dressing | 16

 

the rutledge salad red onions, cucumbers, cheese, deviled egg, tomatoes, carrots, croutons & choice of dressing | 16

 

strawberry salad spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in agave citrus vinaigrette | 25

 

thai filet & noodle** seared filet pieces, avocado, cucumber, basil, mint & agave citrus vinaigrette | 26

 

fresh chopped salad kale blend, almonds, bleu cheese crumbles, crispy red onion, sweet honey mustard | 16

 

caprese salad heirloom tomato, fresh basil and  mozzarella drizzled with olive oil & balsamic | 16

 

sandwiches + burgers

 

served with choice of chips or fries

 

prime cheeseburger* prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aoli | 20 

 

add bacon | 4 add fried egg | 3 add avocado | 3

 

lobster roll lite New England lobster in tarragon tartar on potato roll | MKT

 

chicken sandwich “Nashville hot” chicken, pickle & coleslaw | 16

 

the chicken avocado spicy mayo, monteray jack, roma tomato, avocado & spinach | 18

 

portobello sandwich grilled portobello, roasted red pepper, spinach & basil aoli | 18

 

mahi tacos mahi, coleslaw, chimi churri & avocado on flour tortillas | 18

 

french dip** shaved prime rib, monteray jack  & au jus | 24

sides + soups

mashed sweet potatoes | 8

grilled asparagus | 10

loaded idaho baked potato | 8

french fries | 8

lobster mac & cheese | MKT

skillet cornbread | 10

brussels sprouts | 10

kale couscous salad | 8

broccoli | 10

grilled portobello | 10

lobster bisque | 14

house soup | 9

desserts​​

 

berries & cream | 10

layered chocolate cake | 12

lemon-berry mascarpone cake | 12

apple cobbler | 13

cookies & milk | 9

ice cream & sorbet | 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have a medical condition.

 

** We do not guarantee the quality of any red meat prepared above medium. We do not recommend and will respectfully not guarantee steaks ordered ‘medium well’ or above.

bottom of page