lobster roll bruschetta | 16
our signature lobster on crostini
spinach & artichoke dip | 12
served with sour cream & warm tortilla chips
shrimp wonton | 14
jumbo shrimp served with hot honey
charcuterie board | 22
assortment of meats, cheeses & house-made preserves
tuna crisps* | 18
crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki
steak rolls | 17
served with chimichurri
starters
shishito peppers | 12
seared with Himalayan sea salt
avocado deviled eggs* | 11
topped with candied bacon
shrimp banh mi | 12
crispy shrimp, yum yum sauce & naan
tuna tartare* | 18
avocado, cucumber, radish & toro sauce
jumbo shrimp cocktail | 16
blood orange cocktail sauce & lemon
charred sweet corn | 12
charred with honey butter, blend of peppers & freshly grated parmesan
truffle parmesan fries | 14
santa monica roll* | 15
California roll topped with baked salmon
alaskan roll* | 15
salmon, avocado & cream cheese
spicy tuna* | 15
tuna, cucumber & avocado
nigiri* | 15
four pieces of your choice: tuna or
salmon
pressed sushi* | 17
tuna, avocado & spicy mayo
california roll* | 13
crab avocado, asparagus & red pepper
shrimp tempura roll* | 15
shrimp, asparagus & cucumber
filet mignon roll* | 21
filet, avocado, cream cheese & jalapeno
sushi
sides & soups
mashed sweet potatoes | 8
grilled asparagus | 8
loaded idaho baked potato | 8
french fries | 8
charred sweet corn | 8
lobster mac & cheese | 16
skillet cornbread | 9
brussels sprouts | 8
kale couscous salad | 8
broccoli | 8
grilled portobello | 8
lobster bisque | 8
house soup | 8
signature lobster roll | 34
A signature item - New England lobster in tarragon tartar on potato roll served with your choice of side
scottish salmon* | 30
9oz served with choice of side
hand cut ribeye** | 43
14oz served with choice of side
ahi tuna* | 34
freshly sourced from Honolulu, HI, lightly seared & served with choice of side
filet mignon** | 45
8oz filet served with choice of side
mahi mahi* | 30
jerk seasoning, served over a coconut infused rice cake with fresh mango salsa
½ rotisserie chicken | 23
lemongrass peppercorn glaze & served with choice of side
signature marinara | 22
served over angel hair pasta with marinara or pesto
seasonal ravioli | 20
rotating seasonal selection
tuscan shrimp pasta | 26
served over angel hair pasta, sauteed capers, tomatoes, red pepper and topped with 3 wild caught shrimp, fresh basil, lemon, white truffle oil and pesto
roasted prime rib** | 34
14 oz served with choice of side
bone-in cowgirl ribeye** | 58
16oz served choice of side
entrees
shrimp & avocado salad | 24
jumbo zesty shrimp, avocado, lime, onion & agave citrus vinaigrette
kale caesar | 15
kale blend topped with parmesan, croutons & Caesar dressing
the rutledge salad | 16
red onions, cucumbers, cheese, egg, tomatoes, carrots, croutons & choice of dressing
strawberry salad | 25
spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in citrus vinaigrette
salads
thai filet & noodle** | 26
seared filet pieces, avocado, cucumber, basil, mint & agave citrus vinaigrette
fresh chopped salad | 16
kale blend, almonds, bleu cheese crumbles, crispy red onion with sweet honey mustard
caprese salad | 15
heirloom tomato, fresh basil and mozzarella drizzled with olive oil & balsamic
add grilled chicken or shrimp | 8 add tuna or salmon | 14
add filet mignon | 18 add grilled portobello | 8
the chicken avocado | 16
spicy mayo, monterey jack, roma tomato, avocado & spinach
portobello sandwich | 16
grilled portobello, roasted red pepper, spinach & basil aoli
mahi tacos | 18
mahi, coleslaw, chimi churri & avocado on a flour tortillas
french dip** | 20
shaved prime rib, monterey jack & au jus
sandwiches & burgers
prime cheeseburger* | 18
prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aoli
add bacon | 3
add fried egg | 2
add avocado | 3
lobster roll lite | 18
New England lobster in tarragon tartar on potato roll with kettle chips
chicken sandwich | 15
“Nashville hot” chicken, pickle & coleslaw
dessert
berries & cream | 10
layered chocolate cake | 12
lemon-berry mascarpone cake | 12
apple cobbler | 13
cookies & milk | 9
coffee, etc.
drip coffee | 4
espresso | 4
cappuccino | 5
latte | 6
tazo tea | 5
sparkling pellegrino | 5
still acqua panna | 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have a medical condition.
** We do not guarantee the quality of any red meat prepared above medium. We do not recommend and will respectfully not guarantee steaks ordered ‘medium well’ or above.