Main Menu

Southern Fried Green Tomatoes, Crab Pimento Cheese Dressed with Red Pepper Jam

Jumbo shrimp served with hot honey

1/2 Dozen Traditional New Orleans Rockerfeller

Our signature lobster on crostini

Served with warmed house-made focaccia

Tender Prime Rib, Caramelized Onions, Smoked Gouda in Fried Wontons Served with Roasted Jalepeño Salsa

Chef's selection of finely cured meats, cheeses, and nuts

Six House-Poached Jumbo Shrimp with Zesty Cocktail Sauce, Garnished with Lemon and Parsley Oil

Served with sour cream, warm tortilla chips, and fresh vegetables

Topped with candied bacon

Crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki

Spicy Tuna, Sushi Rice, Nori, Tempura Batter

Lobster, Jalepeño, Avocado, Red Bell Pepper, Topped with Hoisin Glazed Filet Mignon, Sriracha Mayonnaise, Tempura Flakes

Fresh Salmon, Ahi Tuna, Jumbo Shrimp Dressed with Lemon Infused EVOO

Crab Surimi, Avocado, Asparagus, Red Bell Pepper

Crab Surimi, Avocado, Asparagus, Red Bell Pepper, mTopped with Flame Broiled Salmon

Fresh Avocado, Cucumber, Red Bell Pepper, Nori

Ahi Tuna, Avocado, Sriracha Mayonnaise

Tempura Shrimp, Asparagus, Cream Cheese, Cucumber, Tempura Flakes, Dressed with Unagi Sauce, and Sriracha Mayonnaise

Ahi Tuna, Lightly Seared with Purple Sticky Rice, Stir-Fry Sugar Snap Peas + Bell Pepper + Finished with Teriyaki Sauce

Bucatini, Roasted corn, Red Peppers, Onions, Cilantro, Chipotle Crema, Finished with Roasted Jalapeño Crema, and Queso Fresco

Add chicken | 10
Add 4 oz filet or salmon | 16
Add shrimp | 10

Ground American Prime Beef, Served with Yukon Gold Mashed Potatoes, Roasted Broccolini + Finished with Wild Mushroom Gravy

Four Grilled Jumbo Shrimp, Campari Tomatoes, Red Onion, Asparagus, Tossed in a Vibrant Basil Pesto with Delicate Angel Hair Pasta, Finished with Fresh Arugula

Cilantro Marinated Mahi-Mahi, Coconut-Lime Sushi Rice, and Pineapple Chutney

Seared Airline Chicken + Chicken Confit, with Yukon Gold Mashed Potatoes + Green Beans, Finished with Roasted Jus

U-10 Sea Scallops, Firecracker Stoneground Grits, and Roasted Red Pepper Gravy

Saffron Israeli Couscous, Campari Tomatoes, Kale, Candied Pecans Finished with a Warm Bacon Vinaigrette

Seasoned Shrimp, Tossed with Fettucine and Bang-Bang Sauce, Napa Cabbage Slaw, Red Pepper Flakes + Cilantro

Spiced Cola Braised Short Rib, served with Yukon Gold Mashed Potatoes, and Heirloom Carrots

Rosemary and Garlic Rubbed Prime Rib

With Cognac Caramelized Onion Butter

8 oz Filet Served with Béarnaise Sauce, and Jumbo Lumb Crab Meat

Dressed with White and Dark Chocolate Sauce and Raspberries | Serves 2

Traditional Christie's Chocolate Chip Cookies + Milk

Genuine Madagascar Vanilla Bean Custard, Served with Fresh Berries

Served with Sugared Berries

Graham Cracker Crust Served with Vanilla Gelato