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surf & turf | 85
8oz filet, 4oz cold water lobster tail served with yukon gold whipped potatoes & grilled asparagus topped with drawn butter and red demi glaces
pan seared chilean sea bass | 65
served with saffron risotto & grilled asparagus finished with lemon cream sauce & salmon caviar
chocolate lava cake | 20
served with with spun sugar baskets filled with Grand Mariner marinated berries