surf & turf | 85

8oz filet, 4oz cold water lobster tail served with yukon gold whipped potatoes & grilled asparagus topped with drawn butter and red demi glaces 

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pan seared chilean sea bass | 65

served with saffron risotto & grilled asparagus finished with lemon cream sauce & salmon caviar 

 

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chocolate lava cake | 20

served with with spun sugar baskets filled with Grand Mariner marinated berries